Cooking for Professionals I

Seeders: 0 Leechers: 0
Uploaded by anonymous at Sept. 7, 2011 (8 months ago) to category Books. Downloads 0
Download torrentM

Main information

Files (43 files, 1013.12 Mb)
Cooking for Professionals I
/Larousse Gastronomique, Dictionnaire Gastronomique.pdf (312.91 Mb)
/ChefTec.mdx (85.28 Mb)
/The Chocolate Bible, 2010 Edition.pdf (65.31 Mb)
/Handbook of Meat, Poultry and Seafood Quality.pdf (46.84 Mb)
/Professional Cooking - Wayne Gisslen (6th Edition 2007).pdf (39.93 Mb)
/Sauces.pdf (38.25 Mb)
/Handbook of Nutraceuticals and Functional Foods.pdf (36.54 Mb)
/Encyclopedia of Food and Culture, Volume 1.pdf (31.38 Mb)
/Professional Baking, Fourth Edition.pdf (29.06 Mb)
/Spain and the World Table - CIA (2008 Edition).pdf (26.35 Mb)
/International Cuisine - Michael F. Nenes (2009 Edition).pdf (25.60 Mb)
/Encyclopedia of Food and Culture, Volume 2.pdf (22.46 Mb)
/Encyclopedia of Food and Culture, Volume 3.pdf (22.19 Mb)
/Color Atlas of Postharvest Quality of Fruits and Vegetables - Maria Cecilia do Nascimento Nunes.pdf (19.46 Mb)
/The Pastry Chefs Companion - Glenn Rinsky.pdf (19.16 Mb)
/Principles of Food Chemistry -John M. deMan (3rd Edition).pdf (18.72 Mb)
/FoodEmulsions.pdf (17.40 Mb)
/FoodProcessingTechnology.pdf (14.38 Mb)
/Food Chemistry, 4th.pdf (13.80 Mb)
/Food Industry Quality Control Systems.pdf (12.48 Mb)
/Food and Nutrients in Disease Management.pdf (11.60 Mb)
/Handbook of Vegetables & Veg proceesing.pdf (9.94 Mb)
/Peter_Reinhart_s_Artisan_Breads_Every.pdf (8.66 Mb)
/Handbook Of Food Preservation - M. Shafiur Rahman.PDF (8.38 Mb)
/Food and Nutritional Toxicology.pdf (7.55 Mb)
/Microbiologically Safe Foods.pdf (6.51 Mb)
/Principles of Food, Beverage and Labor Cost Controls - Paul R. Dittmer, J. Desmond Keefe.pdf (6.40 Mb)
/Handbook of Herbs and Spices Vol III.pdf (6.08 Mb)
/Handbook of Fruits and Fruit Processing (Wiley, 2006).pdf (5.48 Mb)
/Food and Wine Pairing - A Sensory Experience.pdf (4.97 Mb)
/Physical Principles of Food Preservation Second Edition, Revised and Expanded (Food Science and Technology).pdf (4.40 Mb)
/Handbook of Food-Drug Interactions.pdf (4.33 Mb)
/Wiley-Dairy.Ingredients.for.Food.Processing.2011.pdf (4.30 Mb)
/CRC Handbook of Medicinal Spices.pdf (4.26 Mb)
/Advances In Food Biochemistry - Faith Yildiz.pdf (4.03 Mb)
/Leung's.Encyclopedia.of.Common.Natural.Ingredients.2009.pdf (3.79 Mb)
/Microbiology and Technology of Fermented Foods.pdf (3.30 Mb)
/The Chef's Companion, Third 3Ed.pdf (3.27 Mb)
/Handbook of Herbs and Spices Vol II.pdf (3.20 Mb)
/OrganicAcidsandFoodPreparation.pdf (2.68 Mb)
/Handbook of Herbs and Spices Vol I.pdf (2.33 Mb)
/Substituting Ingredients A to Z.pdf (189.07 Kb)
/Torrent downloaded from Demonoid.me.txt (46.00 b)
Description
Directory of Cooking for Professionals I Cooking for Professionals I ============================================= Advances In Food Biochemistry -... 4126 KB ChefTec.mdx 87326 KB Color Atlas of Postharvest Qual... 19925 KB CRC Handbook of Medicinal Spice... 4365 KB Encyclopedia of Food and Cultur... 22720 KB Encyclopedia of Food and Cultur... 23000 KB Encyclopedia of Food and Cultur... 32129 KB Food and Nutrients in Disease M... 11880 KB Food and Nutritional Toxicology.pdf 7734 KB Food and Wine Pairing - A Senso... 5085 KB Food Chemistry, 4th.pdf 14129 KB Food Industry Quality Control S... 12775 KB FoodEmulsions.pdf 17820 KB FoodProcessingTechnology.pdf 14723 KB Handbook Of Food ...
full description

Related torrents

DIRECTT
Cooking Academy 3 – Recipe for Success

Size: 118.47 Mb Age: 1 months

Peers: 8 Seeds: 137

Files (4): /Cooking Academy 3 - Recipe for Success.exe (117.7 MB) • /Cooking Academy 3 – Recipe for Success.jpg (823.5 KB) • /Cooking Academy 3 – Recipe for Success.txt (1.1 KB)

 
DIRECTT
Cooking Academy 3: Recipe for Success (Dash/Time Management Game from Big Fish)

Size: 116.32 Mb Age: 1 months

Peers: 2 Seeds: 8

Files (1): Cooking Academy 3 Recipe for Success Setup.exe (116.3 MB)

 
DIRECTT
[verified]
Microsoft Excel 2010 for Medical Professionals - Contains Examples of Real-Life

Size: 15.59 Mb Age: 1 months

Peers: 0 Seeds: 7

Files (4): /Microsoft Excel 2010 for Medical Professionals .rar (15.6 MB)

 
DIRECTT
Microsoft Excel 2010 for Medical Professionals

Size: 15.59 Mb Age: 1 months

Peers: 0 Seeds: 7

Files (3): /Microsoft Excel 2010 for Medical Professionals.rar (15.6 MB)

 
More related

Technical

Info Hash: E02316C0A2FB00D9CC07B5BE654F39AB6083C2AE Google Torrentz.com
Trackers & scrape stats (1)
Trackerdlsseedersleechersupdated
None None

Description

Directory of Cooking for Professionals I



Cooking for Professionals I
=============================================
Advances In Food Biochemistry -... 4126 KB
ChefTec.mdx 87326 KB
Color Atlas of Postharvest Qual... 19925 KB
CRC Handbook of Medicinal Spice... 4365 KB
Encyclopedia of Food and Cultur... 22720 KB
Encyclopedia of Food and Cultur... 23000 KB
Encyclopedia of Food and Cultur... 32129 KB
Food and Nutrients in Disease M... 11880 KB
Food and Nutritional Toxicology.pdf 7734 KB
Food and Wine Pairing - A Senso... 5085 KB
Food Chemistry, 4th.pdf 14129 KB
Food Industry Quality Control S... 12775 KB
FoodEmulsions.pdf 17820 KB
FoodProcessingTechnology.pdf 14723 KB
Handbook Of Food Preservation -... 8584 KB
Handbook of Food-Drug Interacti... 4428 KB
Handbook of Fruits and Fruit Pr... 5606 KB
Handbook of Herbs and Spices Vo... 2383 KB
Handbook of Herbs and Spices Vo... 3279 KB
Handbook of Herbs and Spices Vo... 6221 KB
Handbook of Meat, Poultry and S... 47964 KB
Handbook of Nutraceuticals and ... 37417 KB
Handbook of Vegetables & Veg pr... 10179 KB
International Cuisine - Michael... 26215 KB
Larousse Gastronomique, Diction... 320424 KB
Leung's.Encyclopedia.of.Common.... 3881 KB
Microbiologically Safe Foods.pdf 6665 KB
Microbiology and Technology of ... 3374 KB
OrganicAcidsandFoodPreparation.pdf 2741 KB
Peter_Reinhart_s_Artisan_Breads... 8866 KB
Physical Principles of Food Pre... 4508 KB
Principles of Food Chemistry -J... 19164 KB
Principles of Food, Beverage an... 6551 KB
Professional Baking, Fourth Edi... 29755 KB
Professional Cooking - Wayne Gi... 40892 KB
Sauces.pdf 39170 KB
Spain and the World Table - CIA... 26984 KB
Substituting Ingredients A to Z.pdf 189 KB
The Chef's Companion, Third 3Ed.pdf 3345 KB
The Chocolate Bible, 2010 Editi... 66873 KB
The Pastry Chefs Companion - Gl... 19617 KB
Torrent downloaded from Demonoi... 1 KB
Wiley-Dairy.Ingredients.for.Foo... 4405 KB

^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
Total 0 folder(s); 43 file(s)

Total files size: 1037 MB; 1037438 KB; 1062336656 Bytes

^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^

Comments (0)

Post comment

Comments

Statistics

Join our side! We have cookies! Btmon.com is not like other torrent sites. For most of video torrents we have •screenshots, •audio samples, •video codec info and even • instant playback (via VLC player). Btmon is a superindex. We index all major bittorrent indexes (such as TPB and IsoHunt) and more then 5k regular trackers. Latest stats:
  • 2,132,486 checked torrents (screenshots, antivirus checks)
  • 7,146,960 total torrents
  • 1,242,998 alive torrents
  • 4,520 torrents added yesterday

Our Friends

torrentz.com, torrentfreak.com, torrentr.eu, newtorrents.info, btloft.com, yaptube.com, Verified Torrents